Both across India and the four regions - north, south, east and west - it is found that the absolute prices of a vegetarian thali have decreased significantly since 2015-16 though the price has increased in 2019.
'Asha atya remains down-to-earth and frank.' 'If she likes something, she will tell you to your face.' 'Ditto, if she doesn't.' 'She is full of life and energy, I have never seen her brood.'
From the kind of food to the art which will be displayed at the museum, historian Pushpesh Pant shares his vision.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Bring out your inner child with this recipe.
A moderately spicy but finger-lickingly good recipe.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Viewed as India's most eligible bachelor by some, Congress leader Rahul Gandhi says he'll get married when the right girl comes along and part of the problem is that his parents' "really lovely marriage" has set the bar very high.
Ahmedabad is home to the strangest of cuisines and is a city of contrasts, if you look beyond the tourist places.
Start your day with tulsi and ginger tea, suggests Dr Vivek Chandel.
Protein helps you build muscle, improve metabolism, and keeps you satiated for longer.
In his order, the judge expressed displeasure over slaughtering of cows and noted a cow is "our mother", not just an animal.
The lowly kadu is promoted to an awesome pumpkin soup.
Here are six foods you must include in your diet that are healthy and will help you manage your weight better
Rediff readers share their bitter sweet memories of ordering meals in the Indian Railways.
Can you refuse this delicious-looking dessert?
This curry is Bethica Das' take on an old Bengali recipe.
'Today's generation can learn from him how not to hurt anyone's sentiments at a time when many stand-up comedians deliberately set out to do so.'
Share your pics and we'll publish it for you!
Food is one of the biggest incentives for travellers to start a vegan tour.
Dietician Komal Jethmalani provides expert help.
An interesting non-vegetarian version of the beasan kadhi.
Hemangi and Prashant Nakwe's vegetarian thaali business is keeping them busy in the lockdown.
Around 50 per cent are business travellers, while the rest are mainly MICE
The government also sought approval from Parliament for equity infusion worth Rs 2,345 crore into struggling Air India and another Rs 1,300 crore for Air India Asset Holding.
Here's how to refill the loss of important nutrients when you can't eat them.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
These dosas are an excellent meal for Shravan.
Would you take up a food challenge to make chicken momos with healthy ingredients?
This Mexican breakfast is bursting with textures and flavours.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Girgaum, once a thriving neighbourhood of Maharashtrians in south Mumbai, who loved their seafood and meat, has slowly been taken over by vegetarians, forcing eateries serving non-vegetarian food to shut down, says Neeta Kolhatkar
Who can refuse this plate of yummy khasta kachoris?
If you love India, you cannot weaponise religion to stay in power, asserts Ramesh Menon, author, Modi Demystified: The Making Of A Prime Minister.
'Our recipes come from our real-life experiences and have a story behind them.'
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
'Mock Duck' is a favourite of quite a few players including Sanju Samson, Hardik Pandya, Krunal Pandya and skipper Shikhar Dhawan
The Archies is an evergreen thought passed on from generation to generation. But Sukanya Verma wishes it had some of the comic's tee-hee humour and hyuk hyuk too.
The brown Rice Salad With Honey Mustard Dressing is a healthy, filling meal in a bowl with something from all the food groups.
