Rediff reader Qamar Ansari, 46 from Gurgaon tells us how he lost 13 kg in 3 years and reclaimed his health.
'I can't believe my 88th birthday would be celebrated so well.'
A wonderful addition to your weekend spread.
The ultimate guide to the best festive spread ever!
Both across India and the four regions - north, south, east and west - it is found that the absolute prices of a vegetarian thali have decreased significantly since 2015-16 though the price has increased in 2019.
'Israelis have great love for India,' says Ashish Mehrotra looking back at his memorable visit to Israel a few years ago.
A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
From the kind of food to the art which will be displayed at the museum, historian Pushpesh Pant shares his vision.
A quick Gudi Padwa recipe that can be easily made at home.
'When my father travelled 5,000 miles to build a new home in Ireland, I doubt he ever dreamed that his son would one day grow up to become its leader.' Vaihayasi Pande Daniel/Rediff.com profiles Dr Leo Varadkar who will step down as Ireland's taoiseach (prime minister) next week.
'Asha atya remains down-to-earth and frank.' 'If she likes something, she will tell you to your face.' 'Ditto, if she doesn't.' 'She is full of life and energy, I have never seen her brood.'
Bring out your inner child with this recipe.
Start your day with tulsi and ginger tea, suggests Dr Vivek Chandel.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Here are six foods you must include in your diet that are healthy and will help you manage your weight better
A moderately spicy but finger-lickingly good recipe.
Rediff readers share their bitter sweet memories of ordering meals in the Indian Railways.
Protein helps you build muscle, improve metabolism, and keeps you satiated for longer.
Ahmedabad is home to the strangest of cuisines and is a city of contrasts, if you look beyond the tourist places.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Viewed as India's most eligible bachelor by some, Congress leader Rahul Gandhi says he'll get married when the right girl comes along and part of the problem is that his parents' "really lovely marriage" has set the bar very high.
In his order, the judge expressed displeasure over slaughtering of cows and noted a cow is "our mother", not just an animal.
Can you refuse this delicious-looking dessert?
Food is one of the biggest incentives for travellers to start a vegan tour.
Share your pics and we'll publish it for you!
This curry is Bethica Das' take on an old Bengali recipe.
The lowly kadu is promoted to an awesome pumpkin soup.
'Today's generation can learn from him how not to hurt anyone's sentiments at a time when many stand-up comedians deliberately set out to do so.'
Dietician Komal Jethmalani provides expert help.
Around 50 per cent are business travellers, while the rest are mainly MICE
Here's how to refill the loss of important nutrients when you can't eat them.
Hemangi and Prashant Nakwe's vegetarian thaali business is keeping them busy in the lockdown.
The government also sought approval from Parliament for equity infusion worth Rs 2,345 crore into struggling Air India and another Rs 1,300 crore for Air India Asset Holding.
An interesting non-vegetarian version of the beasan kadhi.
Girgaum, once a thriving neighbourhood of Maharashtrians in south Mumbai, who loved their seafood and meat, has slowly been taken over by vegetarians, forcing eateries serving non-vegetarian food to shut down, says Neeta Kolhatkar
These dosas are an excellent meal for Shravan.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
