'Does anyone understand India?' 'Does anyone have a larger perspective for India as a whole?' 'Today we have rulers who do not understand the ruled.'
He said as of now the strike, which began on Monday, will continue till Saturday morning and a decision to continue it further would be taken in a meeting.
Made from scratch, this vegetarian pizza is super quick to put together.
Drink plenty of water or fluids to keep your electrolytes and toxins in check, suggests Dr Vidhe Sharma.
Pranav Bodani, 29, from Pune shares his story.
Natesan Kathiresan, a village painter, who loves the colour of sandalwood, but does not want his boys to pick up the paintbrush like him.
While most of us remain confined to our homes to stay safe from the pandemic, Dr Raashi Mehta, consultant dermatologist, Masina Hospital, Mumbai, suggests foods you may include in your diet to boost Vitamin D levels.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
'The world needs Gandhi now more than any other time in history.'
'The Hindu society has suffered a lot in the past. People are extremely hurt due to some unpleasant events'
Rediff reader Qamar Ansari, 46 from Gurgaon tells us how he lost 13 kg in 3 years and reclaimed his health.
The television actor reveals why she switched to veganism and explains how it has changed the way she looks at food now.
Your Rajasthani dish can be put together in 30 minutes.
In 2021, India ordered 115 biryanis per minute, or 2 biryanis per second, says Swiggy.
This one-pot meal goes well with Boondi Raita.
In a new development in Shraddha Walkar murder case, Aaftab Amin Poonawala's most recent girlfriend was in shock after hearing about the horrific act by him and said that she had no clue that human body parts were kept inside Aaftab's Chhatarpur residence when she visited there twice after the murder.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
This flavour-packed dish can be cooked at home even without a shawarma machine.
Shilpa binges on fries... Deepika in Bhutan... Soha's no make-up day...
'I can't believe my 88th birthday would be celebrated so well.'
Both across India and the four regions - north, south, east and west - it is found that the absolute prices of a vegetarian thali have decreased significantly since 2015-16 though the price has increased in 2019.
In the coming days, unless Modi tones down the communal spiel, it will be clear that anxiety continues to drive his mind and clouds his judgment, observes Modi biographer Nilanjan Mukhopadhyay.
From the kind of food to the art which will be displayed at the museum, historian Pushpesh Pant shares his vision.
The ultimate guide to the best festive spread ever!
Here are six foods you must include in your diet that are healthy and will help you manage your weight better
A wonderful addition to your weekend spread.
'I would put my hand in the ground and have a little listen to what the mountain was doing.' 'Actually, it was still collapsing.' 'And there was a very real possibility that at some stage, without warning, the collapse could continue -- and continue across us, the people who were doing the rescue and also across to the men on the other side, who were being rescued.'
Rediff readers share their bitter sweet memories of ordering meals in the Indian Railways.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Start your day with tulsi and ginger tea, suggests Dr Vivek Chandel.
Bring out your inner child with this recipe.
Food is one of the biggest incentives for travellers to start a vegan tour.
A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
'Israelis have great love for India,' says Ashish Mehrotra looking back at his memorable visit to Israel a few years ago.
A quick Gudi Padwa recipe that can be easily made at home.
Protein helps you build muscle, improve metabolism, and keeps you satiated for longer.
A moderately spicy but finger-lickingly good recipe.
